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Meet Brandon Rivers of Brandon Rivers Catering

Today we’d like to introduce you to Brandon Rivers.

Hi Brandon, so excited to have you on the platform. So before we get into questions about your work-life, maybe you can bring our readers up to speed on your story and how you got to where you are today?
I started cooking at the age of 11 with my aunt, who is a chef. I worked in the kitchen at the Jewish Community Center every summer, along with my younger brother, until I was about 15 or 16 years old. My first fast-paced, high-volume cooking was in two kosher kitchens; one being meat and the other being dairy. I grew up watching my dad grill and cook all day every day, so cooking has always been fun and a second instinct for me. I’ve been an executive chef for the last ten years of my life running hotel restaurants, bars, and a catering business. I started Brandon Rivers Catering in 2019 and haven’t looked back since!!

Alright, so let’s dig a little deeper into the story – has it been an easy path overall and if not, what were the challenges you’ve had to overcome?
It hasn’t been easy as Charleston is a destination for good food and the overall dining experience. I have to make sure every plate, order, recipe and interaction are flawless because there may not be a second.

Appreciate you sharing that. What should we know about Brandon Rivers Catering?
I’m a caterer, meal prep chef, daycare chef, and personal/private chef. I specialize in local Charleston SC cuisine with a twist. I give you fine dining service and experiences with flavors you will crave! What sets me apart from everyone else is when you choose Brandon Rivers Catering you get a ‘Life Chef. I can do your daily meal prep, cater your wedding, and give you a private dinner! I’m not just here for one time. I’m here for life.

Alright so before we go can you talk to us a bit about how people can work with you, collaborate with you or support you?
My phone number is (843)901 0115
Fb: brandonriverscateringllc

Contact Info:

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