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Inspiring Conversations with Nelo Mayar of Aryana restaurant

Today we’d like to introduce you to Nelo Mayar.

Hi Nelo , we’re thrilled to have a chance to learn your story today. So, before we get into specifics, maybe you can briefly walk us through how you got to where you are today?
For over 20 years, I have been preparing healthy, home cooked meals with the recipes passed down from my family.

I was giving cooking classes at the Furman University and the students encourage me to open my own restaurant.

The mastery of traditional spices and flavors makes each dish an opportunity to experience classics and delicacies in new and exciting ways.

Every plate becomes a culinary journey.

Thanks – so what else should our readers know about Aryana restaurant ?
Preparing home-cooked meals for the customers.

What do you like best about our city? What do you like least?
Greenville is a fantastic place not a huge city and not a small city. Perfect small town feelings with a good mix of different people with different backgrounds.

Contact Info:

A cup of coffee, cinnamon sticks, green cardamom pods, and a spoonful of ground cinnamon on a dark wooden surface.

Three white plates with grilled meat, spicy chicken, and side dishes on a black table, with green plants in the background.

Skewers with grilled meat cooking on a barbecue grill, with a black grate and red handles.

Assorted dishes including grilled fish, salads, and cooked greens on a red table, with chairs in the background.

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