Today we’d like to introduce you to Todd Smith
Hi Todd, thanks for sharing your story with us. To start, maybe you can tell our readers some of your backstory.
**Todd Smith: Renowned BBQ Pitmaster**
Todd Smith is a celebrated BBQ pitmaster, known for his exceptional grilling skills and mouthwatering flavors that have earned him multiple Grand Championships across all regions of the United States. His culinary journey reached a pinnacle in 2020 when he claimed the prestigious World Championship title in Kansas City, solidifying his reputation in the world of barbecue.
In 2018, Todd took his passion for BBQ to the next level by opening a brick-and-mortar restaurant, which quickly gained a loyal following. After three successful years, he sold the establishment, which continues to thrive under its original name, a testament to his culinary legacy.
Following a brief hiatus, Todd returned to the BBQ scene with a bang, launching an impressive 14,000 square-foot, two-story restaurant on Main Street in downtown Spartanburg. This new venture showcases his signature smoked meats and delightful sides, drawing in crowds eager to experience his renowned BBQ daily. Todd’s commitment to quality and flavor continues to inspire both aspiring pitmasters and BBQ enthusiasts alike.
I’m sure it wasn’t obstacle-free, but would you say the journey has been fairly smooth so far?
As a pitmaster, our journey has been filled with both challenges and triumphs, especially when transitioning from the competition circuit to running a BBQ restaurant.
Initially, in the competition world, we faced fierce competition and high expectations. Each event required not just culinary skill but also an understanding of flavor profiles, timing, and presentation. The pressure to consistently perform at a high level could be daunting, and the setbacks from losses or underwhelming scores might have tested your resolve. Finding your signature style while keeping up with evolving trends in BBQ could have added to the complexity of the journey.
When I opened my BBQ restaurant, the challenge shifted to establishing a brand and gaining public trust. The transition from competition to serving everyday customers involves not just the quality of the food but also creating a welcoming atmosphere and engaging with the community. You needed to convey the same level of excellence that earned you accolades in competitions, ensuring that each dish reflects your passion and expertise.
Building a loyal customer base takes time. We had to prove to patrons that your BBQ was not just competition-level but also accessible and enjoyable for them. Engaging with the community, incorporating feedback, and creating a memorable dining experience were essential to earning their support and confidence.
Overcoming these challenges required resilience, adaptability, and a deep belief in your craft. As you navigated the highs and lows, each experience contributed to your growth as both a pitmaster and a restaurateur, ultimately paving the way for success and recognition in the BBQ world.
Great, so let’s talk business. Can you tell our readers more about what you do and what you think sets you apart from others?
Our BBQ business stands out for its commitment to quality and authenticity, emphasizing a scratch kitchen approach that ensures every dish is crafted with care and precision. Specializing in high-level BBQ, I source only prime meats, guaranteeing that each bite is tender, flavorful, and of the highest caliber.
Notably, our selection of smoked meats includes Saint Louis-style pork ribs from Prairie Fresh, known for their exceptional quality and consistency. This choice reflects our dedication to using top-tier ingredients that elevate the dining experience. By preparing all our meats in a competition-style manner, I bring the same meticulous techniques and attention to detail that I’ve honed in the competition circuit to every plate served.
This focus on quality and technique sets us apart from typical BBQ joints, showcasing a level of craftsmanship that resonates with BBQ enthusiasts and casual diners alike. Our scratch kitchen philosophy not only enhances the flavors but also allows us to create unique, seasonal offerings that keep the menu fresh and exciting.
By prioritizing quality, sourcing the best ingredients, and employing competition-level preparation, Our BBQ business not only satisfies cravings but also builds a reputation as a destination for those seeking an exceptional BBQ experience.
What has been the most important lesson you’ve learned along your journey?
The best answer is “Patience” for me.
Contact Info:
- Website: https://www.smokingbuttheadsbbq.com
- Instagram: smokingbuttheadsbbq
- Facebook: Smoking Butt Heads BBQ
