Today we’d like to introduce you to Natalia Akst.
Hi Natalia, it’s an honor to have you on the platform. Thanks for taking the time to share your story with us – to start maybe you can share some of your backstories with our readers?
MyOrganicBakery was created as a result of a passion to bake and a desire to bring a healthy lifestyle to the world of sweets. Mother Nature provides us with amazing resources that we are thrilled to use in our recipes. We show that desserts can be bright, colourful, rich in flavour, and healthy at the same time.
We all face challenges, but looking back would you describe it as a relatively smooth road?
Yes, but I would also say it was long experimental road. For example, when working with natural colours, it takes longer to get necessary results, however, this is inspiring to know we are doing good for people and Mother Nature. There are many resources we can use and continue to experiment every day.
Alright, so let’s switch gears a bit and talk business. What should we know about your work?
In MyOrganicBakery we create desserts from scratch for any occasion and for people with different diets.
Being on this path for a long time, much has been learned about food and what people love.
All desserts are organic and delicately sweet. We do not compromise on any ingredient in our recipes and use pasture-raised eggs, A2 milk, avocado, olive, coconut, and walnut oils. To colour the cakes, we use, for example, spinach or matcha tea for green, butterfly pea for blue, dragon fruit, and beets for pink, annato powder for orange.
Most of desserts can be gluten-free. We have lectin-free and sugar-free menu. Our vegan assortments are growing in popularity.
The main key in MyOrganicBakery – strict control of the ingredients. We avoid peanuts, corn, soy, palm oils which basically means, avoiding most of the ingredients containing lectins.
While working with simple ingredients, we create complex desserts playing with textures and flavours. Process – is another major tool, with the same three ingredients – flour, sugar, egg, – we can get either tall fluffy or flat cakes.
MyOrganicBakery is a creative cooking lab, where chemistry along with passion bring together unique results.
Do you have any advice for those looking to network or find a mentor?
Mother Nature
Steven R. Gundry, MD
Contact Info:
- Email: info@MyOrganicBakery.com
- Website: MyOrganicBakery.com
- Instagram: MyOrganicBakery
- Facebook: https://www.facebook.com/MyOrganicBakery
Image Credits
Holger Obenaus
